• 5035 Deerfield Blvd.
    Mason, Ohio 45040
    513.701.7656
    Get Directions
  • Hours of Operation:
    M-TH     11A to 11P
    F            11A to 12A
    SAT       12P to 12A
    SUN      11A to 10P
    *Kitchen closes 1 hour prior to closing.

Mason

A Taste of Tavern Restaurant Group

Wed, 2012-05-16
Locations: 
Mason

Enjoy 3 courses for $25 per person!

Win a Cincinnati Night Out

Tue, 2012-05-08
Locations: 
Mason

Win $100 in gift cards to any Tavern Restaurant Group location and 2 tickets to Cirque du Soleil: Michael Jackson The Immortal Tour on Friday, May 25th at US Bank Arena. Click here!

Zoo La La at The Cincinnati Zoo

Mason
Friday, June 1, 2012 - 19:00

Come down to Zoo La La and visit Polo Grille's booth!

Wild About Wine at The Cincinnnati Zoo

Mason
Thursday, June 21, 2012 - 18:30

If you're headed to The Cincinnati Zoo's popular event "Wild About Wine" make sure you stop by our booth and see us!

Mother's Day at The Polo Grille

Mason
Sunday, May 13, 2012 - 11:00

We are now accepting reservations for Mother's Day!

To make your reservation, call (513) 701-7656.

Mother's Day
10am - 9pm
We will be serving our special brunch menu from 10am - 2pm.
Our regular dinner menu will be avilable from 2pm - 9pm.

Chef Ethan Snider's New Menu

Tue, 2012-03-20
Locations: 
Mason

Our new menu is finally here!

Chef Ethan's "New American" menu is fresh and innovative.  He has reconceived classic dishes and his creative use of fresh and seasonal ingredients gives familiar fare a unique and contemporary twist.

Bar Bites

BAR BITES

Are You Crazy (Just Nutz!)
house-made candied and spiced nuts

Cheese Board
daily selection of three, house garnishes

Taco Trio
fish, beef, pork, traditional garnishes

House-Made Pate Campagne
pickled radish, whole grain mustard, fennel salad, bread

Flatbread Maggie
olive oil, roma tomatoes, mozzarella, fresh basil

Black Bean Hummas
pickled red onion, arugula salad, warm pita

 

Cheese Board

daily selection of 3, house garnishes

Lamb Meatballs (Albondigas)

mint, sherry wine, roasted garlic aioli, crusty bread